Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 242.8
Total Fat 4.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 41.5 mg
Sodium 643.5 mg
Potassium 917.0 mg
Total Carbohydrate 34.0 g
Dietary Fiber 8.7 g
Sugars 6.6 g
Protein 19.0 g
Vitamin A 124.9 %
Vitamin B-12 40.9 %
Vitamin B-6 26.1 %
Vitamin C 62.6 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 7.4 %
Copper 15.4 %
Folate 14.8 %
Iron 22.8 %
Magnesium 16.5 %
Manganese 23.2 %
Niacin 21.1 %
Pantothenic Acid 7.3 %
Phosphorus 23.7 %
Riboflavin 17.4 %
Selenium 16.5 %
Thiamin 18.6 %
Zinc 30.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover pot roast stew

View the full Leftover pot roast stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover pot roast stew

89 calories of Beef chuck, (2.25 oz)

69 calories of Mixed Vegetables, frozen, (0.38 package (10 oz))

35 calories of Red Potato, (50 grams)

22 calories of Del Monte Petite Cut Diced Tomatoes, (0.44 cup)

20 calories of Tomato Sauce, (0.25 cup)

9 calories of Green Beans (snap), (0.25 cup)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.