Mock Beef Stew Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 200.8
- Total Fat: 4.6 g
- Cholesterol: 55.8 mg
- Sodium: 516.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.2 g
- Protein: 11.5 g
View full nutritional breakdown of Mock Beef Stew Pie calories by ingredient
Introduction
quick easy and low on caloriesquick easy and low on calories
Number of Servings: 12
Ingredients
-
3/4lb lean ground turkey
1/2 onion
2 cloves garlic
1tsp season salt
1tsp pepper
1can carrots
1can corn
1 large potato
1small bagg frozen peas
2 pkgs brown gravy mix
2 cups bisquick
1 cup non fat milk
2 eggs
Directions
Cook in frying pan ground turkey, onions, garlic and spices,
once browned add gravy mix and vegetables to pan. Allow gravy mix to thicken slightly about 5 minutes.
Combine bisquick, milk and eggs
Pour meat mixture into a 9X13 baking pan.
Pour bisquick mixture over the meat mixture.
Bake uncovered at 400 degrees for 30 or until browned.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSYREDHAIR.
once browned add gravy mix and vegetables to pan. Allow gravy mix to thicken slightly about 5 minutes.
Combine bisquick, milk and eggs
Pour meat mixture into a 9X13 baking pan.
Pour bisquick mixture over the meat mixture.
Bake uncovered at 400 degrees for 30 or until browned.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSYREDHAIR.