Mock Beef Stew Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 4.6 g
  • Cholesterol: 55.8 mg
  • Sodium: 516.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Mock Beef Stew Pie calories by ingredient


quick easy and low on calories
quick easy and low on calories

Number of Servings: 12


    3/4lb lean ground turkey
    1/2 onion
    2 cloves garlic
    1tsp season salt
    1tsp pepper
    1can carrots
    1can corn
    1 large potato
    1small bagg frozen peas
    2 pkgs brown gravy mix
    2 cups bisquick
    1 cup non fat milk
    2 eggs


Cook in frying pan ground turkey, onions, garlic and spices,

once browned add gravy mix and vegetables to pan. Allow gravy mix to thicken slightly about 5 minutes.

Combine bisquick, milk and eggs

Pour meat mixture into a 9X13 baking pan.
Pour bisquick mixture over the meat mixture.
Bake uncovered at 400 degrees for 30 or until browned.

Number of Servings: 12

Recipe submitted by SparkPeople user MISSYREDHAIR.