Macaroon Balls

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 5.3 g
  • Cholesterol: 12.5 mg
  • Sodium: 9.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Macaroon Balls calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick and easy to whip up plus a healthy snack as well. Quick and easy to whip up plus a healthy snack as well.
Number of Servings: 60


    7 medium size eggs
    2 cups white sugar
    1 tsp vanilla extract
    7.5 cups Coconut, half desiccated and half
    shredded coconut


makes 60 balls.
Pre heat oven 150'C.
Combine eggs and sugar, beat with mixer until
thick and pale.
Add all the coconut and combine well, If mixture is still abit sloppy add abit more coconut.
Roll into one inch size balls and place on to
greased or lined cookie tray.
Bake fot 35 - 45 mins until lightly golden or feel firm'ish to the touch.
Remove from oven and cool on baking-rake.
Store in air tight container.

Number of Servings: 60

Recipe submitted by SparkPeople user DOWSON1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.