Macaroon Balls

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 5.3 g
  • Cholesterol: 12.5 mg
  • Sodium: 9.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Macaroon Balls calories by ingredient
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Quick and easy to whip up plus a healthy snack as well. Quick and easy to whip up plus a healthy snack as well.
Number of Servings: 60


    7 medium size eggs
    2 cups white sugar
    1 tsp vanilla extract
    7.5 cups Coconut, half desiccated and half
    shredded coconut


makes 60 balls.
Pre heat oven 150'C.
Combine eggs and sugar, beat with mixer until
thick and pale.
Add all the coconut and combine well, If mixture is still abit sloppy add abit more coconut.
Roll into one inch size balls and place on to
greased or lined cookie tray.
Bake fot 35 - 45 mins until lightly golden or feel firm'ish to the touch.
Remove from oven and cool on baking-rake.
Store in air tight container.

Number of Servings: 60

Recipe submitted by SparkPeople user DOWSON1.

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