Eggplant Roll-Ups (WW 5 Points)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 241.3
- Total Fat: 12.4 g
- Cholesterol: 24.9 mg
- Sodium: 1,047.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 5.2 g
- Protein: 12.1 g
View full nutritional breakdown of Eggplant Roll-Ups (WW 5 Points) calories by ingredient
Number of Servings: 4
Ingredients
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Eggplant, fresh, 1 eggplant, peeled, sliced 1/4 inch thick lengthwise
Shallots, 4 tbsp chopped
Garlic, 4 cloves
Tomato & Basil Sauce, 1.5 cup
Extra Virgin Olive Oil, 1 tbsp
Laughing Cow Light Creamy Swiss Original Cheese, 6 wedges
Basil, 10 fresh leaves shredded
Parmesan Cheese, grated, 1/2 cup
Directions
Peel and Slice Eggplant.
Broil eggplant on on baking sheet until golden on both sides (15 mins).
Saute shallots & garlic until soft.
Add Tomato & Basil Sauce.
Transfer to baking dish.
Place 1 wedge of cheese and a basil leaf on one end of eggplant slice. Roll up.
Lay seam side down in sauce.
Top with Parmesan
Bake 10 to 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JESSIEGLANZ.
Broil eggplant on on baking sheet until golden on both sides (15 mins).
Saute shallots & garlic until soft.
Add Tomato & Basil Sauce.
Transfer to baking dish.
Place 1 wedge of cheese and a basil leaf on one end of eggplant slice. Roll up.
Lay seam side down in sauce.
Top with Parmesan
Bake 10 to 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JESSIEGLANZ.
Member Ratings For This Recipe
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CHAIRUL
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