Eggplant Roll-Ups (WW 5 Points)


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 12.4 g
  • Cholesterol: 24.9 mg
  • Sodium: 1,047.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.1 g

View full nutritional breakdown of Eggplant Roll-Ups (WW 5 Points) calories by ingredient
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Number of Servings: 4

Ingredients

    Eggplant, fresh, 1 eggplant, peeled, sliced 1/4 inch thick lengthwise
    Shallots, 4 tbsp chopped
    Garlic, 4 cloves
    Tomato & Basil Sauce, 1.5 cup
    Extra Virgin Olive Oil, 1 tbsp
    Laughing Cow Light Creamy Swiss Original Cheese, 6 wedges
    Basil, 10 fresh leaves shredded
    Parmesan Cheese, grated, 1/2 cup

Directions

Peel and Slice Eggplant.
Broil eggplant on on baking sheet until golden on both sides (15 mins).
Saute shallots & garlic until soft.
Add Tomato & Basil Sauce.
Transfer to baking dish.
Place 1 wedge of cheese and a basil leaf on one end of eggplant slice. Roll up.
Lay seam side down in sauce.
Top with Parmesan
Bake 10 to 15 minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user JESSIEGLANZ.

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Member Ratings For This Recipe



  • bake at what temperature? - 3/9/11

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  • 0 of 1 people found this review helpful
    sounds like a must try. I am adding this to my favorites! - 3/31/09

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  • Incredible!
    Oh very yummy!!!! Add THIS one to my favorites! - 2/18/09

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  • Incredible!
    I just made this so easy and absolutely delicious!!!! My kids loved it. Just one question- about how many roll- ups are in a serving? - 1/19/09

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