Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.3
Total Fat 12.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 24.9 mg
Sodium 1,047.9 mg
Potassium 313.4 mg
Total Carbohydrate 20.6 g
Dietary Fiber 5.2 g
Sugars 7.5 g
Protein 12.1 g
Vitamin A 18.0 %
Vitamin B-12 2.9 %
Vitamin B-6 9.1 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 32.6 %
Copper 4.5 %
Folate 6.8 %
Iron 5.1 %
Magnesium 6.6 %
Manganese 12.5 %
Niacin 3.9 %
Pantothenic Acid 4.0 %
Phosphorus 13.8 %
Riboflavin 5.5 %
Selenium 6.0 %
Thiamin 5.2 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Roll-Ups (WW 5 Points)

View the full Eggplant Roll-Ups (WW 5 Points) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Roll-Ups (WW 5 Points)

61 calories of Barilla - Basilico Tomato & Basil Sauce, (0.38 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

53 calories of Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), (1.50 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

7 calories of Shallots, (1 tbsp chopped)

4 calories of Garlic, (1 cloves)

0 calories of Basil, (0.50 tbsp)


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