Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.4 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 43.8 mg |
| Sodium | 424.3 mg |
| Potassium | 346.1 mg |
| Total Carbohydrate | 12.9 g |
| Dietary Fiber | 3.3 g |
| Sugars | 6.1 g |
| Protein | 19.6 g |
| Vitamin A | 37.9 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 28.2 % |
| Vitamin C | 123.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 5.9 % |
| Copper | 4.2 % |
| Folate | 4.8 % |
| Iron | 6.2 % |
| Magnesium | 6.8 % |
| Manganese | 5.5 % |
| Niacin | 43.9 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 16.8 % |
| Riboflavin | 5.4 % |
| Selenium | 19.5 % |
| Thiamin | 6.5 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Veggie Pasta
View the full Chicken & Veggie Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Veggie Pasta
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
53 calories of Barilla - Basilico Tomato & Basil Sauce, (0.33 cup)
7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Fresh Zuchinni and/or Squash, (0.17 cup)
Calories per serving of Chicken & Veggie Pasta
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
53 calories of Barilla - Basilico Tomato & Basil Sauce, (0.33 cup)
7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Fresh Zuchinni and/or Squash, (0.17 cup)
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