Low Fat Carrot Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 147.7
- Total Fat: 0.8 g
- Cholesterol: 17.7 mg
- Sodium: 82.2 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
View full nutritional breakdown of Low Fat Carrot Muffins calories by ingredient
Introduction
Wow, these turned out better than I thought they would! They satisfy a sweet craving and they are very low in fat. Wow, these turned out better than I thought they would! They satisfy a sweet craving and they are very low in fat.Number of Servings: 12
Ingredients
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1 1/2 cup whole wheat flour
1 cup brown sugar
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp ground ginger
2/3 cup applesauce
1 egg
1 egg white
1 1/2 tsp vanilla
1 1/2 cups shredded carrots
Directions
Combine all dry ingredients in a bowl. Set aside. In a mixer, beat remaining ingredients. Add dry ingredients and mix well. Spray a muffin tin with nonfat cooking spray. Fill 12 cups with batter and bake at 350 for 20-25 minutes. YUM! Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user FITTOAT4ME.
Number of Servings: 12
Recipe submitted by SparkPeople user FITTOAT4ME.
Member Ratings For This Recipe
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MANDYAJP03
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MRSKOWALSKI1
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GATINAREGINA
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SPUNKYREDHEAD84
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JANICEMC