Prize Winning Carrot Cake.
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 9,853.7
- Total Fat: 642.9 g
- Cholesterol: 1,393.2 mg
- Sodium: 6,315.8 mg
- Total Carbs: 971.0 g
- Dietary Fiber: 37.4 g
- Protein: 108.1 g
View full nutritional breakdown of Prize Winning Carrot Cake. calories by ingredient
Introduction
This is an old recipe my mother gave me years ago!It is sooo good everyone asks me for the recipe! This is an old recipe my mother gave me years ago!
It is sooo good everyone asks me for the recipe!
Number of Servings: 1
Ingredients
CAKE :
*Canola Oil, 1.5 cup
Egg, fresh, 4 large
Granulated Sugar, 2 cup
*Flour, white, 2 cup
Baking Soda, 2 tsp
Cinnamon, ground, 2 tbsp
Salt, 1 tsp
Carrots, raw, 2 cup, grated
*Pineapple, canned, 1, 8 oz can crushed, sliced, or chunks
Walnuts, 1 cup, chopped
FROSTING:Cream Cheese, 12 oz
Butter, unsalted, .1/3 cup
Vanilla Extract, 1 tsp
Powdered Sugar, 2 cup, unsifted
Milk, 2%, .2 TBSP.
Coconut, raw, .5 cup, shredded
Raisins, .25 cup, chopped.
Walnuts, .25 cup, chopped
Directions
Combine oil, eggs, and sugar. Beat well.Add dry ingredients and mix at low speed until well blended. Stir in pineapple and grated carrots;fold
in nuts. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees for 50 to 60 min.
When tooth pick poked at center of cake comes out clean.
To make frosting, Cream together cream cheese and butter, blend in powdered sugar and vanilla.Add only enough milk to make smooth.Stir in coconuts and chopped raisins.
Number of Servings: 1
Recipe submitted by SparkPeople user HEARTOLOVE.
in nuts. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees for 50 to 60 min.
When tooth pick poked at center of cake comes out clean.
To make frosting, Cream together cream cheese and butter, blend in powdered sugar and vanilla.Add only enough milk to make smooth.Stir in coconuts and chopped raisins.
Number of Servings: 1
Recipe submitted by SparkPeople user HEARTOLOVE.
Member Ratings For This Recipe
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