Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 9,853.7
Total Fat 642.9 g
Saturated Fat 164.5 g
Polyunsaturated Fat 178.6 g
Monounsaturated Fat 266.0 g
Cholesterol 1,393.2 mg
Sodium 6,315.8 mg
Potassium 3,105.2 mg
Total Carbohydrate 971.0 g
Dietary Fiber 37.4 g
Sugars 691.6 g
Protein 108.1 g
Vitamin A 704.1 %
Vitamin B-12 58.8 %
Vitamin B-6 99.9 %
Vitamin C 75.2 %
Vitamin D 26.0 %
Vitamin E 404.6 %
Calcium 95.0 %
Copper 173.6 %
Folate 203.7 %
Iron 174.7 %
Magnesium 107.0 %
Manganese 649.7 %
Niacin 109.2 %
Pantothenic Acid 64.5 %
Phosphorus 169.7 %
Riboflavin 207.7 %
Selenium 245.3 %
Thiamin 209.0 %
Zinc 80.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Prize Winning Carrot Cake.

View the full Prize Winning Carrot Cake. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Prize Winning Carrot Cake.

2,891 calories of Canola Oil, (1.50 cup)

1,524 calories of Granulated Sugar, (2 cup)

1,164 calories of Cream Cheese, (12 oz)

934 calories of Powdered Sugar, (2 cup, unsifted)

910 calories of Flour, white, (2 cup)

783 calories of Walnuts, (1 cup, chopped)

537 calories of Butter, unsalted, (0.33 cup)

288 calories of Egg, fresh, whole, raw, (4 large)

196 calories of Walnuts, (0.25 cup, chopped)

149 calories of Pineapple, canned, (1 cup, crushed, sliced, or chunks)

142 calories of Coconut, raw, (0.50 cup, shredded)

108 calories of Raisins, (0.25 cup (not packed))

90 calories of Carrots, raw, (2 cup, grated)

35 calories of Cinnamon, ground, (2 tbsp)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

12 calories of Vanilla Extract, (1 tsp)

0 calories of Baking Soda, (2 tsp)

0 calories of Salt, (1 tsp)


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