Slow Cooker Potato, Chicken & Spinach Soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 0.8 g
  • Cholesterol: 19.4 mg
  • Sodium: 792.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Slow Cooker Potato, Chicken & Spinach Soup calories by ingredient


Introduction

Made with fresh potatoes, frozen chicken and canned spinach. I threw this together trying to find a way to use up a can of spinach - it turned out fantastic! Added the Rice-a-Roni as an afterthought. Made with fresh potatoes, frozen chicken and canned spinach. I threw this together trying to find a way to use up a can of spinach - it turned out fantastic! Added the Rice-a-Roni as an afterthought.
Number of Servings: 9

Ingredients

    10 oz Frozen Chicken Breast Tenderloin
    11 oz Idaho Potato, 1/2 inch cubes
    1 can Spinach
    1 pkg Chicken & Broccoli Rice a Roni with seasoning packet (dry)
    3 cups Chicken Broth or 3 tsp Bouillon/3 cups water
    2 cups water
    0.5 cups Four Cheese Instant Mashed Potatoes

Directions

Put chicken broth or bouillon & water in slow cooker. Cut potato into 1/2 inch cubes and add to pot. Add Rice a Roni (rice and seasoning packet) to pot along with the frozen chicken. Cook on high for 4-5 hours. Add more water if needed.

Makes approximately 9 1-cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user FRANKIEFROG.

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    Frankie where do the mashed potatoes come in? side dish?
    It sounds great     - 10/16/08

    Reply from FDOODLES (10/16/08)
    When I created this, I had a 1/2 cup of leftover instant mashed potatoes that I was going to add to the pot, but I ended up leaving it out. I edited the recipe, but apparently I missed removing it from the ingredients list! Keep in mind that this soup is a little high in sodium too...