Barbecue Chicken in Crock Pot


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 4.6 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,969.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Barbecue Chicken in Crock Pot calories by ingredient


Introduction

Easy to do. Cheap ingredients. Just throw all ingredients in Crock Pot. Mix Well, and let it cook for 6 hours. Easy to do. Cheap ingredients. Just throw all ingredients in Crock Pot. Mix Well, and let it cook for 6 hours.
Number of Servings: 6

Ingredients

    6 pieces of Chicken Thighs
    1 bottle Bbq Sauce
    1 tbsp Salt
    2 tbsp Cayenne Pepper

Directions

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ATIENOSTAR.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    We eat this too! It is really good. We make bbq chicken nachos, but use green or red peppers as the replacement for chips. We also make it like a wrap and use romain leafs for the wraps. - 10/3/10


  • no profile photo

    Very Good
    I made this with boneless skinless chicken breasts and it was really good. It was VERY spicy with the 2 T of cayenne. I would make this again with less cayenne. - 10/27/08