Pumpkin Cupcakes with Cream Cheese Icing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 220.8
- Total Fat: 12.7 g
- Cholesterol: 10.3 mg
- Sodium: 284.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.3 g
- Protein: 5.9 g
View full nutritional breakdown of Pumpkin Cupcakes with Cream Cheese Icing calories by ingredient
Number of Servings: 12
Ingredients
-
1 can pumpkin
1.5 cups splenda
0.5 cup apple sauce
0.5 cup oil
4 egg whites
2 tsp cinnamon
1 cup ww flour
1 cup all purpose flour
3 tsp baking powder
1 tsp baking soda
8 oz low-fat cream cheese
2 tsp vanilla extract
Splenda
Directions
Combine wet ingredients, whisk well.
Combine dry ingredients, sift.
Mix all together.
Bake at 300-350°F for 20-25 min.
Icing: Combine cream cheese and vanilla, whisk until smooth. Add splenda for desired sweetness.
Frost cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user NINAA1506.
Combine dry ingredients, sift.
Mix all together.
Bake at 300-350°F for 20-25 min.
Icing: Combine cream cheese and vanilla, whisk until smooth. Add splenda for desired sweetness.
Frost cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user NINAA1506.