Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 220.8
Total Fat 12.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 6.3 g
Cholesterol 10.3 mg
Sodium 284.1 mg
Potassium 173.0 mg
Total Carbohydrate 22.1 g
Dietary Fiber 3.3 g
Sugars 2.4 g
Protein 5.9 g
Vitamin A 119.3 %
Vitamin B-12 1.8 %
Vitamin B-6 3.9 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 14.2 %
Copper 5.1 %
Folate 7.2 %
Iron 12.6 %
Magnesium 6.9 %
Manganese 35.2 %
Niacin 7.2 %
Pantothenic Acid 3.1 %
Phosphorus 11.2 %
Riboflavin 8.7 %
Selenium 11.4 %
Thiamin 9.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Cupcakes with Cream Cheese Icing

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Cupcakes with Cream Cheese Icing

77 calories of Canola Oil, (0.04 cup)

42 calories of Low fat cream cheese, (18.33 grams)

36 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.08 cup)

33 calories of Flour, whole grain, (0.08 cup)

13 calories of Pumpkin, canned, without salt, (37.50 grams)

6 calories of Egg white, large, (0.33 serving)

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Cinnamon, ground, (0.17 tbsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.08 tsp)


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