Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 192.9
- Total Fat: 2.0 g
- Cholesterol: 17.8 mg
- Sodium: 145.1 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 ½ cups Self Raising Flour
½ cup wholemeal flour
1 tsp soda
1 tsp cinnamon
½ tsp nutmeg
1/8 tsp salt
1 cup brown sugar
¼ cup milk
3 small mashed bananas
3/4 cup applesauce
1 large egg
1 tbsp oil
1 tsp vanilla
Directions
1. Lightly mix the dry ingredients.
2. Mix the sugar and wet ingredients with a mixer until they are frothy (1-2 minutes)
3. Make a well in the middle of the dry ingredients and stir in the wet ingredients until just mixed.
4. Bake in lined mini muffin tins at 350 degrees for 25-30 minutes.
5. Makes about 48 muffins, with 4-5 tsp batter in each muffin cup.
Number of Servings: 12
Recipe submitted by SparkPeople user LEIGHZEEY42.
2. Mix the sugar and wet ingredients with a mixer until they are frothy (1-2 minutes)
3. Make a well in the middle of the dry ingredients and stir in the wet ingredients until just mixed.
4. Bake in lined mini muffin tins at 350 degrees for 25-30 minutes.
5. Makes about 48 muffins, with 4-5 tsp batter in each muffin cup.
Number of Servings: 12
Recipe submitted by SparkPeople user LEIGHZEEY42.