Crockpot Fruit Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 4.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 21.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Crockpot Fruit Crisp calories by ingredient
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Easy apple,pear,craisen & blueberry crisp right in your crockpot. Easy apple,pear,craisen & blueberry crisp right in your crockpot.
Number of Servings: 8


    Apples, fresh, 3 medium (2-3/4" dia), diced
    Pears, fresh, 1 pear, medium, diced
    Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 2 serving
    Blueberries, frozen (unsweetened), .5 cup, unthawed
    Cinnamon, ground, 1 tbsp
    Butter, salted, 2 tbsp, melted
    *Old Fashioned Quaker Oatmeal- Plain, 2 serving
    Vanilla Extract, 1 tsp
    Brown Sugar (I used granulated), 3 tsp


Dice apples and pears add to crockpot, add craisens & blueberries. Mix Cinnamon, oatmeal, brown sugar & vanilla. Sprinkle on top of fruit. Top with melted butter. Sprinkle additional cinnamon on top if desired. Cook on high for 3 hours low for longer. Done when apples are soft.

Number of Servings: 8

Recipe submitted by SparkPeople user BMIRA25.

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