Vegetarian Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 15.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 836.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.9 g

View full nutritional breakdown of Vegetarian Pot Pie calories by ingredient



Number of Servings: 8

Ingredients

    frozen pie crust
    boca vegetarian ground beef
    mashed potato
    cream of mushroom soup
    shredded cheese
    mixed frozen vegetables

Directions

makes 2 pies bake at 350 degrees for 45 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user LUVCHI3.