Baked potato florentine
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 267.8
- Total Fat: 8.8 g
- Cholesterol: 3.6 mg
- Sodium: 518.0 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 6.6 g
- Protein: 9.2 g
View full nutritional breakdown of Baked potato florentine calories by ingredient
Introduction
Easy and delicious full meal Easy and delicious full mealNumber of Servings: 1
Ingredients
-
I medium baked potato w/ skin
1/2 c. chopped cooked spinach
1 T. margarine like spread
1 T. shredded Parmesan cheese
Directions
Bake potato as desired. Top with spinach, margarine, and cheese. Salt and pepper as desired. Pop in microwave till all are hot.
Number of Servings: 1
Recipe submitted by SparkPeople user SEVENSMOM.
Number of Servings: 1
Recipe submitted by SparkPeople user SEVENSMOM.