Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.4
- Total Fat: 2.7 g
- Cholesterol: 31.7 mg
- Sodium: 610.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.3 g
- Protein: 15.7 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Introduction
Easy & Tasty - Your family will love it! Easy & Tasty - Your family will love it!Number of Servings: 6
Ingredients
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1 12.5 oz can of chicken
1 can fat free cream of mushroom soup
1 can Veg-All (no sodium)
1 cup Heart Healthy Bisquick
1/2 cup Fat Free (Skim Milk)
1/4 cup Egg Beaters
1/2 tsp Mrs. Dash - Original Blend
Directions
Pre Heat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and chicken. In a bowl, mix Egg Beaters, milk and baking mix. Pour over the chicken mixture and bake 30 minutes until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user JST4GVN.
Number of Servings: 6
Recipe submitted by SparkPeople user JST4GVN.
Member Ratings For This Recipe
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PAYES97
