Dry Cream Soup Mix

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Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 52.2

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 12.5 g
Dietary Fiber: 0.1 g
Protein: 0.0 g

View full nutritional breakdown of Dry Cream Soup Mix calories by ingredient

Introduction

This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. This is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup. This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. This is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup.

Minutes to Prepare: 5

Number of Servings: 7

Ingredients

2 cups nonfat dry milk powder

3/4 cup cornstarch

1/4 cup sodium-free chicken flavor instant bouillon

2 tablespoons dried minced onion flakes

1 teaspoon dried thyme leaves

1 teaspoon dried basil leaves

1/2 teaspoon ground pepper

Directions

Combine all ingredients and mix well.
Place in a storage container with a tight-fitting lid and seal tightly.
Store in a cool, dry place for up to 6 months.
Stir or shake well before each use.
To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
Stovetop:.
Cook and stir with whisk until thickened.

Microwave:.
Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.

Number of Servings: 7

Recipe submitted by SparkPeople user ROSEHIP:-).