Cinnamon Sugar Biscuits

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 6.6 g
  • Cholesterol: 42.3 mg
  • Sodium: 110.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Cinnamon Sugar Biscuits calories by ingredient


Introduction

Great grab and go breakfast. I love these on Sunday mornings to eat before church. It is a harder recipe, atleast for me! lol If anyone has any ideas to simplify it or make it healthier, that would be great! Great grab and go breakfast. I love these on Sunday mornings to eat before church. It is a harder recipe, atleast for me! lol If anyone has any ideas to simplify it or make it healthier, that would be great!
Number of Servings: 16

Ingredients

    2.5 c flour
    3/4 cup sugar, divided
    5 tsp cinnamon, divided
    1 tbs baking powder
    1 stick butter, cut into small pieces
    1/2 c milk
    2 large eggs, divided
    1 tsp vanilla extract

Directions

1. Preheat oven to 350. Coat 2 baking sheets with cooking spray. Combine flour, 1/2 cup sugar, 2 tsp cinnamon, baking powder and salt in a large bowl; mix well. Cut in butter until mixture resembles coarrse crumbs. Combine milk, 1 egg, and vanilla in a small bowl: mix well. Add milk mixture to flour mixture; stir just until dry ingredients are moistened.

2. Knead dough on a lightly floured surface until smooth, about 2 minutes. Roll dough to a 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter, place on baking sheets.

3. Whisk remaining egg in a small boal until foamy. Brush biscuit tops with beaten egg.

4. Mix remaining sugar and cinnamon in a small bowl; sprinkle over biscuits. Bake biscuits until lightly golden, 12-15 minutes. Serve Warm.

1 biscuit = 1 serving.

Number of Servings: 16

Recipe submitted by SparkPeople user .