crispy chicken cutlets ( oven baked)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 3.8 g
  • Cholesterol: 70.4 mg
  • Sodium: 896.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.4 g

View full nutritional breakdown of crispy chicken cutlets ( oven baked) calories by ingredient
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oven cooked chicken cutlets oven cooked chicken cutlets
Number of Servings: 6


    1.5 pounds of chicken breast, thin sliced

    0.5 cup vigo seasoned italian bread crumbs
    1 fresh egg( large)


heat oven to 400, beat egg dip each piece into egg wash then into bread crumbs bake for 15 or until done and juices run clear

Number of Servings: 6

Recipe submitted by SparkPeople user CHUBBYDOLL.

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    I made somthing like this, if you use two egg, minus the yolk,(egg whites) you'll have less cholesterol and fat. Hope this helps :) - 10/12/08

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