Vietnamese Vermicili with veggies

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,095.8 mg
  • Total Carbs: 70.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 12.2 g

View full nutritional breakdown of Vietnamese Vermicili with veggies calories by ingredient
Report Inappropriate Recipe

Submitted by:


It's Yummy Yummy and Low In fat :D It's Yummy Yummy and Low In fat :D
Number of Servings: 1


    1 pack of vermicili
    2 puffs of spray oil
    1 can of baby corn
    4 carrots
    1 bell pepper
    salt ( as much as desired)
    Soy sauce ( as much as desired)
    1 onion


Cut the carrots, bell pepper, baby corn and onions in rectangles
spary oil and fry the onion then add in order carrot, wait for 5 minutes then put the rest of the veggies on top of it
boil water and add the vermicili on top of it
wait for 10 minutes
put the veggies on the vermicili
add soya sauce and salt, the serve
Bon appetit ;)

Number of Servings: 1

Recipe submitted by SparkPeople user FJL2003.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.