Oatmeal Pancakes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 363.3
- Total Fat: 18.5 g
- Cholesterol: 87.0 mg
- Sodium: 553.0 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 3.1 g
- Protein: 10.6 g
View full nutritional breakdown of Oatmeal Pancakes calories by ingredient
Introduction
This is my mom's Oatmeal Pancake recipe, they are my households favorite pancakes, I rarely make any other kind. This is my mom's Oatmeal Pancake recipe, they are my households favorite pancakes, I rarely make any other kind.Number of Servings: 5
Ingredients
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Milk - 2 cups
Uncooked Oatmeal - 1 1/2 cups
Salad oil - 1/3 cup
Eggs - 2
Flour - 3/4 cup
Sugar - 2 tbsp
Baking powder - 2 1/2 tsp
Salt - 1 tsp
Cinnamon - 1 tsp
Directions
- combine milk and oatmeal and let set for 2 minutes
- then add the rest of the ingredients and mix
-heat up pan or griddle
-use 1/4 cup for pouring out each pancake
-when air bubbles start to form, flip pancakes
-eat and enjoy when their is no more batter
makes about 15 to 20 pancakes
you can use apple sauce as a sub for the oil and reduce the K cals, but if your diet allows for the fat intake they are much better with oil.
Number of Servings: 5
Recipe submitted by SparkPeople user DEE2003.
- then add the rest of the ingredients and mix
-heat up pan or griddle
-use 1/4 cup for pouring out each pancake
-when air bubbles start to form, flip pancakes
-eat and enjoy when their is no more batter
makes about 15 to 20 pancakes
you can use apple sauce as a sub for the oil and reduce the K cals, but if your diet allows for the fat intake they are much better with oil.
Number of Servings: 5
Recipe submitted by SparkPeople user DEE2003.
Member Ratings For This Recipe
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CD3135617
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DACHSHUNDTALES