Low Fat Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 5.5 g
  • Cholesterol: 6.3 mg
  • Sodium: 179.7 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Low Fat Pumpkin Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 Pie Shell
    1 Can Pumpkin
    1 Can Fat Free Sweetened Condensed Milk
    1 tbsp McCormick Pumpkin Pie Spice
    1/3 Cup egg whites (2 Large Eggs)

Directions

Mix ingredients and pour into Pie Shell.

Preheat oven to 425. Bake at 425 for 15 minutes.

Reduce heat to 350 and bake 40 minutes longer.

Number of Servings: 8

Recipe submitted by SparkPeople user R0XMYFACE0FF.