Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.9
- Total Fat: 1.1 g
- Cholesterol: 17.7 mg
- Sodium: 298.7 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 6.1 g
- Protein: 4.3 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Number of Servings: 12
Ingredients
-
* 4 item(s) egg
* 1 1/2 tsp table salt
* 2 tsp ground cinnamon
* 2/3 cup(s) water
* 15 oz canned pumpkin
* 3 cup(s) Baking Splenda
* 1 cup(s) Unsweetened Apple Sauce
* 3 1/3 cup(s) Whole wheat pastry flour
Directions
Cream together sugar, oil and egg
Add in remaining ingredients
Beat at medium speed until smooth
Bake in 3-4 medium size loaf pans (greased and 1/2 full) at 350 for 1 hour
or
Bake in 12 mini-loaf pans at 350 for 45 minutes to 1 hour
Number of Servings: 12
Recipe submitted by SparkPeople user SOMEGIRL.80.
Add in remaining ingredients
Beat at medium speed until smooth
Bake in 3-4 medium size loaf pans (greased and 1/2 full) at 350 for 1 hour
or
Bake in 12 mini-loaf pans at 350 for 45 minutes to 1 hour
Number of Servings: 12
Recipe submitted by SparkPeople user SOMEGIRL.80.
Member Ratings For This Recipe
-
V-RON_CAN
