Sweet Corn Bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 8.1 g
  • Cholesterol: 22.9 mg
  • Sodium: 372.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Sweet Corn Bread calories by ingredient



Number of Servings: 9

Ingredients

    1 cup yellow corn meal
    1 cup sifted enriched flour
    2/3 cup sugar
    1/2 teaspoon salt
    4 teaspoons baking powder
    1 egg
    1 cup fat free milk
    1/4 cup canola oil

Directions

Sift together dry ingredients into bowl, add egg, milk, and oil. Beat until smooth, about 1 minute. DO NOT OVERBEAT. Bake in greased 8 inch square pan in hot 425 degree oven for 20 to 25 minutes.

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