whole wheat biscuits

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 552.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.9 g

View full nutritional breakdown of whole wheat biscuits calories by ingredient


Introduction

you can make these as small or big as you like but of course the nutrition info will change. you can make these as small or big as you like but of course the nutrition info will change.
Number of Servings: 7

Ingredients

    1 c. white flour
    1 c whole wheat flour
    1 tsp salt
    3 tsp baking powder
    2 tsp splenda
    1/3 c applesauce
    2/3 c skim milk

Directions

Preheat oven to 475
In a large bowl combine both white and whole wheat flour, salt, sugar, and baking powder
Pour applesauce and milk in at the same time and stir until it makes a dough.
Drop by rounds on an ungreased cookie sheet. (this wil make more than seven)
You can also roll out dough and use a cookie cutter and make bigger (normal size) biscuits.

Number of Servings: 7

Recipe submitted by SparkPeople user BMANDY03.