Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 135.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.4 mg
Sodium 552.4 mg
Potassium 27.4 mg
Total Carbohydrate 29.1 g
Dietary Fiber 2.7 g
Sugars 2.1 g
Protein 4.9 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.6 %
Vitamin D 2.1 %
Vitamin E 0.1 %
Calcium 14.5 %
Copper 1.4 %
Folate 1.2 %
Iron 2.5 %
Magnesium 1.2 %
Manganese 6.5 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 6.3 %
Riboflavin 0.6 %
Selenium 8.7 %
Thiamin 1.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat biscuits

View the full whole wheat biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat biscuits

64 calories of Wheat flour, white, all-purpose, unenriched, (0.14 cup)

57 calories of Whole Wheat Flour, (0.14 cup)

8 calories of Great Value Fat Free Milk, (0.09 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Baking Powder, (0.43 tsp)

0 calories of Salt, (0.14 tsp)

0 calories of Splenda, (0.29 tsp)


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