Old Bay Potato salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 217.4
- Total Fat: 5.4 g
- Cholesterol: 128.7 mg
- Sodium: 606.2 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.4 g
- Protein: 7.7 g
View full nutritional breakdown of Old Bay Potato salad calories by ingredient
Introduction
family favorite family favoriteNumber of Servings: 5
Ingredients
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4 med. potatoes, 3 large eggs, 1/2 cup celery-diced, 1/2 cup onions-diced, 1 dash sugar, 1 dash vinegar, 2 tbsp relish, 2 tbsp mayo, 1 1/2 tsp mustard, 2 tbsp old bay, salt & pepper. Boil potatoes until just tender(about 20-25 mins), Boil eggs for abt 25 ins. Drain both. Peel eggs,chop& set aside. Mix 1/2 old bay with potatoes and add celery,onions ,relish,salt,pepper. Addsugar&vinegar. Add mayo. Add chopped eggs & mustard. Mix in rest of old bay seasoning.
Directions
Boil potatoes until just tender-not mushy(about 20-25 ins). Boil eggs for abt 25 mins. Drain both. Mix potatoes with 1/2 of old bay. Peel eggs and chop into large pieces-then set aside. Fold celery,onions,relish,vinegar,sugar,salt,pepper, mayo into potatoes. Next, fold in eggs& mustard. Last, mix the rest of old bay into salad. Can be topped with additional old bay or paprika for color.
Number of Servings: 5
Recipe submitted by SparkPeople user IMMOTIV8D.
Number of Servings: 5
Recipe submitted by SparkPeople user IMMOTIV8D.
Member Ratings For This Recipe
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MST917198
