Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 1.5 g
  • Cholesterol: 56.9 mg
  • Sodium: 324.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Macaroni Salad calories by ingredient



Number of Servings: 34

Ingredients

    Elbow Macaroni Dry, 5 cup cooked
    Celery, raw, 5 stalk
    Vlasic Baby Sweeets, 11
    Large Egg, 9 hardboiled
    Green Peppers (bell peppers), 1 cup, chopped
    Miracle Whip Free Kraft 1 32 oz jar

Directions

Makes 34 1/2 cups

Number of Servings: 34

Recipe submitted by SparkPeople user BRENDALW4.