Baked Rigatoni


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 9.4 g
  • Cholesterol: 26.7 mg
  • Sodium: 276.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Baked Rigatoni calories by ingredient


Introduction

A delicious family favorite! Simple to make and always a hit. I also love to make this dish for potlucks. A delicious family favorite! Simple to make and always a hit. I also love to make this dish for potlucks.
Number of Servings: 12

Ingredients

    1 box rigatoni, cooked and drained
    1 jar spaghetti sauce
    1 pint sour cream (reduced fat)
    1 package (2 cups) part-skim mozzarella cheese

Directions

In a 9x13 casserole dish, layer the ingredients as follows: 1/2 pasta, 1/2 spaghetti sauce, 1/2 sour cream, 1/2 cheese. Repeat. Bake at 350 degrees for 45 minutes to 1 hour. Enjoy! Serves 8-12. Nutrition info calculated for 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CAFFEINATED_09.

Member Ratings For This Recipe


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    Very Good
    This worked for my needs of having a meal without meat for the mother in law. It had good flavor, and was easy to fix. - 8/20/16


  • no profile photo

    Very Good
    This sounds very delicious! I'm definitely going to try this. - 11/15/09