Instant Potato Soup


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 5.6 g
  • Cholesterol: 7.2 mg
  • Sodium: 893.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Instant Potato Soup calories by ingredient


Introduction

YUM....easy for a potato soup. Add cheese, chives...whatever you like. this is done in under 10 minutes!!! YUM....easy for a potato soup. Add cheese, chives...whatever you like. this is done in under 10 minutes!!!
Number of Servings: 2

Ingredients

    Boil Broth, Minced Garlic, salt and pepper if needed.

    Add 1/2 cup nonfat instant milk to water to make 1 .5 cups water

    Add 1 package of instant mashed potato-I used herb and butter

    YUM....easy for a potato soup. Add cheese, chives...whatever you like. this is done in under 10 minutes!!!

Directions

Use one sauce pot...not too big...not too small. :)

Number of Servings: 2

Recipe submitted by SparkPeople user RONDAPOOH1.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    Your recipe is confusing... the ingredients are not clear... how much broth? - 7/4/11


  • no profile photo

    Incredible!
    Sounds great! - 9/15/10


  • no profile photo


    do you start with 1.5 cups of broth? If I'm not using single packages of potatoes, do I use the instructions for 1 serving on a regular box of instant potatoes? This sounds so easy! - 10/17/08