Apple and Gorgonzola "Stuffed" Pork Tenderloin

Apple and Gorgonzola "Stuffed" Pork Tenderloin:
1 lb pork tenderloin
2 apples, cut into 1/4 inch slices
3 tbs gorgonzola, crumbled
1 clove garlic, chopped
1/2 C apple butter
1/2 C apple cider
1 tsp ground ginger
1/2 tsp fresh ground pepper
1/8 tsp salt

1. Preheat oven to 325 degrees. Cut tenderloin lengthwise down the
center. Be careful to cut the tenderloin deep enough to open it up but
not so deep you cut it in half.
2. Mix apple butter, apple cider, and ginger.
3. Coat bottom of 9x13 inch baking dish with apple butter mixture. Lay
tenderloin in dish so cut side is facing up. Place apple slices in
opened tenderloin. Sprinkle the crumbled gorgonzola down the center. Top
with chopped garlic. Drizzle the rest of the apple butter mixture over
the apples and gorgonzola. Sprinkle salt and fresh ground pepper over
the top.
4. Bake for 25 minutes at 350 degrees. Cover with foil and bake another
30-35 minutes. Remove foil and slice to eat.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CONNERCR12.