Tropical Jello Salad

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Tropical Jello Salad

4.6 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 1.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 416.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.8 g

View full nutritional breakdown of Tropical Jello Salad calories by ingredient
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Introduction

We have this every holiday,and I don't know where the recipe actually came from. Basically it's a fruit salad with a twist. We have this every holiday,and I don't know where the recipe actually came from. Basically it's a fruit salad with a twist.
Number of Servings: 4

Ingredients

    1 can tropical fruit cocktail, drained
    1 package of sugar free jello (orange is best for this recipe, as it gives it a creamsicle taste)
    1 container of lite cool whip
    2 c. fat free cottage cheese (you can mush it up if you'd like a smoother texture, but either way it's fine)


Directions

Drain the tropical fruit and put it in a bowl. Add the whipped cream, unmade jello mix, and the cream cheese. For a smoother texture, you can slightly blend the cottage cheese. Refrigerate for about and hour, the mixture will solidify. Enjoy!

You can also do this with regular fruit cocktail and any flavor of sugar free jello.

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Member Ratings For This Recipe

  • There's no cream cheese among the ingredients but it's in the directions. Do we add cream cheese at all? Or do you mean cottage cheese? - 11/14/14

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  • very good i have both made it with andwithout cottage cheese - 1/10/11

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  • I make this wil buttermilk instead of cottage cheese. I use crushed pineapple and mandarin oranges. Very delicious - 8/20/10

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  • We Usually Call it pink stuff because my mom usually uses strawberry jello or raspberry. =) - 9/17/09

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  • ICanHearNow:
    Mix dry jello with coolwhip, then the cottage cheese, and last the fruit. I use less coolwhip and small curd cottage cheese, but that's my personal preference. My mom uses large curd and 3/4 container coolwhip
    - 8/20/09

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