Chinese Chicken Bake


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 2.7 g
  • Cholesterol: 43.8 mg
  • Sodium: 337.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Chinese Chicken Bake calories by ingredient



Number of Servings: 6

Ingredients

    2 Tb melted margarine
    2 cups rice krispies
    1 can pineapple chunks completely drained
    2 cups cooked chicken
    1 can cream of mushroom soup
    1 ¼ cup chopped celery
    ¼ cup diced onion
    1 Tb soy sauce

Directions

Preheat oven to 350. Combine margarine and onion powder- gradually add cereal -stirring until all pieces are coated. Set aside
Combine pineapple, chicken, soup, cereal, onion and soy sauce. Add one cup of the cereal mixture. Pour into a 2 qt. casserole dish. Sprinkle with remaining cereal mixture. Bake for 30 minutes.


Number of Servings: 6

Recipe submitted by SparkPeople user HONORTEM.

Member Ratings For This Recipe


  •  no profile photo

    Good
    This turned out better than I thought it would. The recipe was a little choppy, though. I left out the onion powder (not in the ingredient list) and added the celery when I added the onion (not in directions). We divided it into four servings. Six would have made for really small portions. - 2/3/09