turkey burger italian

turkey burger italian

4.5 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 11.5 g
  • Cholesterol: 139.2 mg
  • Sodium: 323.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.3 g

View full nutritional breakdown of turkey burger italian calories by ingredient
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Number of Servings: 4

Ingredients

    1pound ground turkey
    1/4 c bread crumbs, season italian
    1/4 c grated parmesan cheese
    1 large egg
    1 tsp pepper

Directions

mix together and make into 4 patties. Baked in a oven at 400 cegrees until down.

Number of Servings: 4

Recipe submitted by SparkPeople user LOSING4EVER1.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    this was awesome. i put some provolone on top. they turn out juicy and tender and very flavorful- i served them to two 20something guys who loved them too! - 5/21/07

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  • Incredible!
    1 of 1 people found this review helpful
    I used garlic butter croutons ground to dust in my food prepper instead of the bread crumbs I didn't have. I used only the egg white and added Italian seasoning because I didn't have the Italian bread crumbs. I put them on a broiling pan for 30 minutes, flipped halfway. We really enjoyed them. - 1/13/14

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  • Incredible!
    1 of 1 people found this review helpful
    I added blackened seasonings and left out the cheese. I loved the flavor, and so did my picky teenage DS. I will be making these again soon!
    I used my stovetop grill, no fat needed to cook them.
    - 10/19/11

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  • Very Good
    1 of 1 people found this review helpful
    I chose this recipe because it was simple and I had all the ingredients handy. I left out the pepper because it bothers my husband, and I cooked the burgers on my foreman grill instead of in the oven. They were really pretty good! I'd make them again! - 7/15/11

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  • Incredible!
    1 of 1 people found this review helpful
    WOW, THAT WAS GOOD. I FOLLOWED THE RECIPE BUT USED ONLY EGG WHITE. I PAN FRIED WITH PAM. TOPPED OFF WITH PROVOLONE ON A WHOLE GRAIN BUN AND HONEY MUSTARD. YUMMY. THANKS FOR THE RECIPE - 3/12/09

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