Amy's Venison Chili - Reduced Sodium

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 339.0

Total Fat: 7.4 g
Cholesterol: 74.1 mg
Sodium: 819.0 mg
Total Carbs: 33.2 g
Dietary Fiber: 9.8 g
Protein: 31.1 g

View full nutritional breakdown of Amy's Venison Chili - Reduced Sodium calories by ingredient

Introduction

This is my own variation on the McCormick's Mild Chili Seasoning Mix recipe. This is my own variation on the McCormick's Mild Chili Seasoning Mix recipe.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 lb Ground Venison

1 15.5oz. can of Kidney Beans-undrained

1 15oz. can of Black Beans-undrained

1 14.5oz. can of no salt added diced tomatoes-undrained

1 8oz. can of no salt added tomato sauce

1 cup chopped onion

1 Packet McCormick's Mild Chili Seasoning Mix (or use another type if you prefer yours with more zip)

Directions

Brown ground venison in a pot large enough to hold all ingredients. Drain fat (with venison there will not be much)
Add all other ingredients and stir to mix well.
Bring to a boil, cover, reduce heat & simmer 10 minutes, stirring occasionally.

Makes 6 1.5-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ALOVE1967.