Amy's Venison Chili - Reduced Sodium


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.0
  • Total Fat: 7.4 g
  • Cholesterol: 74.1 mg
  • Sodium: 819.0 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 31.1 g

View full nutritional breakdown of Amy's Venison Chili - Reduced Sodium calories by ingredient
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Introduction

This is my own variation on the McCormick's Mild Chili Seasoning Mix recipe. This is my own variation on the McCormick's Mild Chili Seasoning Mix recipe.
Number of Servings: 6

Ingredients

    1 lb Ground Venison
    1 15.5oz. can of Kidney Beans-undrained
    1 15oz. can of Black Beans-undrained
    1 14.5oz. can of no salt added diced tomatoes-undrained
    1 8oz. can of no salt added tomato sauce
    1 cup chopped onion
    1 Packet McCormick's Mild Chili Seasoning Mix (or use another type if you prefer yours with more zip)

Directions

Brown ground venison in a pot large enough to hold all ingredients. Drain fat (with venison there will not be much)
Add all other ingredients and stir to mix well.
Bring to a boil, cover, reduce heat & simmer 10 minutes, stirring occasionally.

Makes 6 1.5-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ALOVE1967.

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