Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 2.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 879.1 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.1 g

View full nutritional breakdown of MEXICAN SALSA TORTILLA SOUP calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 3/4th cup diced tomatoes with green pepper and onion (undrained)
    1/2 cup black sliced olives (drained)
    1 can (2 cups aprox) Campbells Select Healthy Request Mexican Style Chicken Tortilla soup
    1 3/4 cup (1 can aprox) Sweet Corn (Drained)
    1 cup black beans (drained)
    1 cup Tostitos Mild Salsa,


Open cans, mix all ingredients together, and heat over low heat, aprox 5-10 minutes until heated through. Freeze, or store leftovers immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user DIETEKOCGIRL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.