Kale and sprout salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 266.4
- Total Fat: 20.9 g
- Cholesterol: 0.0 mg
- Sodium: 42.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 9.4 g
- Protein: 6.7 g
View full nutritional breakdown of Kale and sprout salad calories by ingredient
Introduction
A salad full of nutrients and live enzymes A salad full of nutrients and live enzymesNumber of Servings: 2
Ingredients
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Kale, 2 cup, chopped
broccoli sprouts, 1 cup
Alfalfa sprouts, 1 cup
1 Avocado
Lemon juice, 1 tbsp
Pepper, red or cayenne, 1/4 tsp
1/2 cup cherry tomatoes cut in half
Coconut Oil, 1 tbsp
Sea salt to taste
You can also use other sprouts, clover, sunflower, cilantro, etc Adjust the lemon and spices to taste.
Directions
This is a raw vegan salad. Add all ingredients in a large bowl.
Number of Servings: 2
Recipe submitted by SparkPeople user DIVEGODDESS.
Number of Servings: 2
Recipe submitted by SparkPeople user DIVEGODDESS.
Member Ratings For This Recipe
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53PINKROSES
