Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 266.4
Total Fat 20.9 g
Saturated Fat 7.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 8.9 g
Cholesterol 0.0 mg
Sodium 42.8 mg
Potassium 843.0 mg
Total Carbohydrate 20.3 g
Dietary Fiber 9.4 g
Sugars 1.9 g
Protein 6.7 g
Vitamin A 363.7 %
Vitamin B-12 0.0 %
Vitamin B-6 23.6 %
Vitamin C 113.4 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 11.3 %
Copper 20.3 %
Folate 26.6 %
Iron 11.4 %
Magnesium 14.5 %
Manganese 37.3 %
Niacin 13.3 %
Pantothenic Acid 15.2 %
Phosphorus 10.5 %
Riboflavin 15.1 %
Selenium 2.6 %
Thiamin 11.5 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and sprout salad

View the full Kale and sprout salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and sprout salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

59 calories of Coconut Oil, (0.50 tbsp)

36 calories of Kale, (1 cup, chopped)

12 calories of broccoli sprouts, (0.50 cup)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

5 calories of Alfalfa sprouts, (0.50 cup)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)


Nutrition & Calorie Comments  

Alot of healthy fats in there! But this looks yummy, thanks for posting it.