Home Made Spaghetti Bolognese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 351.4
- Total Fat: 22.9 g
- Cholesterol: 75.0 mg
- Sodium: 392.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.9 g
- Protein: 20.8 g
View full nutritional breakdown of Home Made Spaghetti Bolognese calories by ingredient
Introduction
Increibly tasty Australian version of spaghetti bolognese! Increibly tasty Australian version of spaghetti bolognese!Number of Servings: 8
Ingredients
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800gm minced beef
1 medium onion
15 medium mushrooms
2 oxo cubes
187ml Red wine
2 tblsp garlic
4 tablsp tomato paste
440g tinned tomatoes
3 Bay leaves
tblsp olive oil
tabasco
mixed herbs
Directions
Cook onion and garlic first in olive oil until golden and transparent
Add meat and cook until brown throughout drain excess liquid (fats) if necessary.add all other ingredients and simmer until meat soft and all heated through and combined well.
Serve with 3/4 cup of cooked pasta of your choice
Number of Servings: 8
Recipe submitted by SparkPeople user MELLEE.
Add meat and cook until brown throughout drain excess liquid (fats) if necessary.add all other ingredients and simmer until meat soft and all heated through and combined well.
Serve with 3/4 cup of cooked pasta of your choice
Number of Servings: 8
Recipe submitted by SparkPeople user MELLEE.
Member Ratings For This Recipe
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KALEXIAS
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STUTIM