Homemade Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 37.3
- Total Fat: 1.9 g
- Cholesterol: 5.4 mg
- Sodium: 171.8 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.9 g
View full nutritional breakdown of Homemade Chicken Pot Pie calories by ingredient
Introduction
Very easy to prepare and cooks within 30 mins. Very easy to prepare and cooks within 30 mins.Number of Servings: 8
Ingredients
-
1 box Pillsbury Pie Crust
2 Cans Swanson Canned Chicken
2 Cans Cream of Chicken Soup
1 Can Mixed Vegetables, Canned (or you may use peas & carrots)
Directions
1. Heat oven to 350 degrees
2. Take one of the pie crusts and put it into a round cake pan or pie pan
3. Add chicken, vegetables, cream of chicken soup and put other pie crust on top and pinch edges together
4. Make slits in top to vent
5. Bake for 30 mins and it makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOTSOTHIN08.
2. Take one of the pie crusts and put it into a round cake pan or pie pan
3. Add chicken, vegetables, cream of chicken soup and put other pie crust on top and pinch edges together
4. Make slits in top to vent
5. Bake for 30 mins and it makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOTSOTHIN08.
