Mom's Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 6.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 468.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Mom's Chili calories by ingredient



Number of Servings: 10

Ingredients

    Ground beef, lean, 10 oz (
    Green Peppers (bell peppers), 2 cup, strips
    Mushrooms, fresh, 2 cup, pieces or slices
    Onions, raw, 1 cup, chopped
    Canned Tomatoes, 1 can
    Tomato Soup, 2 can (10.75 oz)
    Beans, red kidney, 1 cup
    Crushed Chilis, 1 serving

Directions

Cook lean ground beef until browned. Chop green peppers, mushrooms and onions and add to the pot together with the rest of the ingredients. Add the chilis to your liking.

Simmer on medium heat for one hour or until vegetables are cooked through.

Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user SARAH_87.