zesty pork chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 11.4 g
  • Cholesterol: 59.2 mg
  • Sodium: 367.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.7 g

View full nutritional breakdown of zesty pork chops calories by ingredient



Number of Servings: 6

Ingredients

    6 pork loin chops, appx 1 inch thick
    1 can tomato soup
    1 tbsp vinegar
    1 tbsp brown sugar
    1 tbsp worcestershire sauce
    1 tbsp water

Directions

Preheat oven to 400F. Place pork chops in 3 quart baking dish. Bake chops for 20 minutes. Meanwhile, mix other ingredients to small bowl. When 20 minutes is past, drain any grease from baking dish. Pour tomato sauce over chops and bake for 15 minutes more. Serve warm over rice. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ARIANACHEYENNE.