Apple & Cinnamon Chip Mini Muffins
Nutritional Info
- Servings Per Recipe: 29
- Amount Per Serving
- Calories: 85.7
- Total Fat: 3.1 g
- Cholesterol: 7.5 mg
- Sodium: 88.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
View full nutritional breakdown of Apple & Cinnamon Chip Mini Muffins calories by ingredient
Introduction
I made these for my son's 2nd grade class - they are very easy, pretty nutritious and taste yummy! I made these for my son's 2nd grade class - they are very easy, pretty nutritious and taste yummy!Number of Servings: 29
Ingredients
-
1 C all-purpose flour
1 C whole grain flour (I used oat)
1 TBSP baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
2 TBSP unsweetened applesauce
1/4 C ground flaxseed meal
1 large egg
1/4 C splenda sugar blend for baking
2/3 C fat free milk
1 C chopped apples
1/2 C cinnamon chips (can substitute chocolate or other)
For Topping:
1/2 C finely chopped walnuts
1 TBSP Splenda brown sugar blend
1/2 tsp ground cinnamon
Directions
Preheat oven to 375 and grease mini muffin pan (recipe will make 29 mini muffins - filling cups full).
1. Whisk together fours, baking powder, cinnamon and salt.
2. In a separate bowl, mix applesauce, flaxseed meal, egg, sugar and milk.
3. Fold dry ingredients into the wet - stiring only until incorporated DO NOT OVERMIX (step away from bowl :-)).
4. Stir in chopped apples and cinnamon chips
5. Fill muffin cups (I used a scoop that is just over 1 TBSP)
6. Combine all topping ingredients and mix well. Sprinkle over muffins.
7. Bake about 15 minutes or until a knife inserted in the center comes out clean.
8. Cool on wire rack.
Number of Servings: 29
Recipe submitted by SparkPeople user MELNAEGELI.
1. Whisk together fours, baking powder, cinnamon and salt.
2. In a separate bowl, mix applesauce, flaxseed meal, egg, sugar and milk.
3. Fold dry ingredients into the wet - stiring only until incorporated DO NOT OVERMIX (step away from bowl :-)).
4. Stir in chopped apples and cinnamon chips
5. Fill muffin cups (I used a scoop that is just over 1 TBSP)
6. Combine all topping ingredients and mix well. Sprinkle over muffins.
7. Bake about 15 minutes or until a knife inserted in the center comes out clean.
8. Cool on wire rack.
Number of Servings: 29
Recipe submitted by SparkPeople user MELNAEGELI.