Potato Torta with Fresh Mozzarella

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 6.9 g
  • Cholesterol: 11.2 mg
  • Sodium: 101.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Potato Torta with Fresh Mozzarella calories by ingredient

Number of Servings: 4


    1 T. olive oil
    1 c. red potatoes, sliced very thin
    2 oz. fresh mozzarella
    3 medium tomatoes, peeled and diced
    3 garlic cloves, sliced thinly
    dried oregano to taste
    salt and pepper to taste


1. Preheat oven 425 F
2. Lightly coat casserole dish with non-stick spray or oil
3. Arrange one layer of potato slices in dish
4. Add half of mozzarella, diced tomatoes and garlic
5. Season with salt, pepper, oregano and a dash of oil (just remember that this recipe is only calculated for 1 T. of oil)
6. Make another layer and end with a layer of potatoes on top, drizzled with a little oil
7. Bake for 40min. or until top is golden brown; if top layer gets really brown, just cover the dish with foil and cook until potatoes are tender
Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user SPARAXIS.