Potato Torta with Fresh Mozzarella
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.6
- Total Fat: 6.9 g
- Cholesterol: 11.2 mg
- Sodium: 101.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.0 g
- Protein: 5.1 g
View full nutritional breakdown of Potato Torta with Fresh Mozzarella calories by ingredient
Number of Servings: 4
Ingredients
-
1 T. olive oil
1 c. red potatoes, sliced very thin
2 oz. fresh mozzarella
3 medium tomatoes, peeled and diced
3 garlic cloves, sliced thinly
dried oregano to taste
salt and pepper to taste
Directions
1. Preheat oven 425 F
2. Lightly coat casserole dish with non-stick spray or oil
3. Arrange one layer of potato slices in dish
4. Add half of mozzarella, diced tomatoes and garlic
5. Season with salt, pepper, oregano and a dash of oil (just remember that this recipe is only calculated for 1 T. of oil)
6. Make another layer and end with a layer of potatoes on top, drizzled with a little oil
7. Bake for 40min. or until top is golden brown; if top layer gets really brown, just cover the dish with foil and cook until potatoes are tender
Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARAXIS.
2. Lightly coat casserole dish with non-stick spray or oil
3. Arrange one layer of potato slices in dish
4. Add half of mozzarella, diced tomatoes and garlic
5. Season with salt, pepper, oregano and a dash of oil (just remember that this recipe is only calculated for 1 T. of oil)
6. Make another layer and end with a layer of potatoes on top, drizzled with a little oil
7. Bake for 40min. or until top is golden brown; if top layer gets really brown, just cover the dish with foil and cook until potatoes are tender
Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARAXIS.