Cinnamon-Spiced Moroccan Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 16.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 645.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.4 g

View full nutritional breakdown of Cinnamon-Spiced Moroccan Chicken calories by ingredient


Spicy, crispy... a new take on fried chicken Spicy, crispy... a new take on fried chicken
Number of Servings: 2


    1 teaspoons ground cinnamon
    1/4 teaspoon ground cumin
    1/2 tablespoon ground turmeric
    1/8 teaspoon chili powder
    1/2 teaspoon salt
    2 boneless, skinless chicken thighs
    2 tablespoons light olive oil
    1 small apple cut into small cubes
    1/4 cup raisins


1. Combine half the cinnamon with, cumin, turmeric, chili powder, and salt in a resealable plastic bag. Add chicken and toss well to coat.
2. Heat olive oil in a large nonstick pan. Sauté the chicken over medium heat until no longer pink in the center, about 5 minutes per side.
3. Add remaining cinnamon apple and raisins to the skillet and sauté for 1 minute
4. Serve over rice or couscous

Number of Servings: 2

Recipe submitted by SparkPeople user PAMELASUZANNE.

TAGS:  Poultry |