Cinnamon-Spiced Moroccan Chicken
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 301.1
- Total Fat: 16.7 g
- Cholesterol: 57.3 mg
- Sodium: 645.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.3 g
- Protein: 14.4 g
View full nutritional breakdown of Cinnamon-Spiced Moroccan Chicken calories by ingredient
Introduction
Spicy, crispy... a new take on fried chicken Spicy, crispy... a new take on fried chickenNumber of Servings: 2
Ingredients
-
1 teaspoons ground cinnamon
1/4 teaspoon ground cumin
1/2 tablespoon ground turmeric
1/8 teaspoon chili powder
1/2 teaspoon salt
2 boneless, skinless chicken thighs
2 tablespoons light olive oil
1 small apple cut into small cubes
1/4 cup raisins
Directions
1. Combine half the cinnamon with, cumin, turmeric, chili powder, and salt in a resealable plastic bag. Add chicken and toss well to coat.
2. Heat olive oil in a large nonstick pan. Sauté the chicken over medium heat until no longer pink in the center, about 5 minutes per side.
3. Add remaining cinnamon apple and raisins to the skillet and sauté for 1 minute
4. Serve over rice or couscous
Number of Servings: 2
Recipe submitted by SparkPeople user PAMELASUZANNE.
2. Heat olive oil in a large nonstick pan. Sauté the chicken over medium heat until no longer pink in the center, about 5 minutes per side.
3. Add remaining cinnamon apple and raisins to the skillet and sauté for 1 minute
4. Serve over rice or couscous
Number of Servings: 2
Recipe submitted by SparkPeople user PAMELASUZANNE.