Great Homemade Buffalo Chicken Sandwich

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 7.1 g
  • Cholesterol: 59.0 mg
  • Sodium: 1,154.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 29.3 g

View full nutritional breakdown of Great Homemade Buffalo Chicken Sandwich calories by ingredient
Submitted by:

Introduction

This is a good recipe for people that like the Subway Buffalo Chicken sandwich. You can change the ingredients to fit your tastes. My recipe is for one sandwich. It only takes about 15 minutes, so it's great for those of us who are always on the go. This is a good recipe for people that like the Subway Buffalo Chicken sandwich. You can change the ingredients to fit your tastes. My recipe is for one sandwich. It only takes about 15 minutes, so it's great for those of us who are always on the go.
Number of Servings: 1

Ingredients

    Boneless, skinless chicken breast
    Salt/Pepper (to taste...can use other seasonings)
    Hot Sauce (I like Frank's RedHot)
    2 Slices of bread (I use honey wheat)
    Light Mayonnaise
    Banana Peppers (I like vlasic mild pepper rings)

Directions

Cook one serving of boneless, skinless chicken breast, adding salt and pepper to taste (leftover grilled or baked chicken from last night works great!). Cut up the chicken and put it in a microwave safe bowl and pour as much hot sauce as you like over it, trying to evenly coat the chicken. If the chicken is cold (eg. leftovers), microwave the coated chicken until it's well-heated. If you're using chicken that is still hot from cooking, just microwave it for 25 seconds or so (until sauce is warm). Spread light mayonnaise on one slice of bread and add as many banana peppers as you like. Put the chicken mixture on top of the peppers, and top off your sandwich with the other slice of bread. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user TOWNSENDC.

Rate This Recipe