Apple Pie Filling

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Apple Pie Filling calories by ingredient
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Number of Servings: 12


    3-4 Medium Apples cored and chopped up
    2 tsp lemon juice
    1 cup water
    3/4 Cup sugar
    3T cornstarch
    1/2 tsp Cinnamon
    1/2 tsp salt
    1/4 tsp nutmeg


1. core and chop up the apples

2. place apples in a bowl and mix with the lemon juice

3. in a medium saucepan whisk together the remaining ingredients.

4. Bring mixture to a boil

5. Add the apples

6. reduce heat and cook until apples are tender about 8 minutes.

Makes about 2 1/2 Cups of filling

Number of Servings: 12

Recipe submitted by SparkPeople user SKINNY1DAY.

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Member Ratings For This Recipe

  • This was a hit at Thanksgiving!!! I used Granny Smith Apples.
    - 12/2/12

    Was this review helpful?   yes  No
  • This was little too sweet for me so I decreased the sugar. I think it would be better with tart apples. I made a bunch and canned it up for gifts! It worked GREAT for canning! - 7/8/09

    Was this review helpful?   yes  No
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