Tomato Basil Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 207.0
- Total Fat: 20.6 g
- Cholesterol: 67.7 mg
- Sodium: 407.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
View full nutritional breakdown of Tomato Basil Soup calories by ingredient
Introduction
Tastes similar to the tomato basil soup served at La Madeline's French Bakery in Texas Tastes similar to the tomato basil soup served at La Madeline's French Bakery in TexasNumber of Servings: 12
Ingredients
-
6 Cups Crushed Tomatoes (Canned)
3 Cups Chicken Broth (Canned)
3 Cups Tomato Juice (Canned)
20 Fresh Basil Leaves
1/2 Cup Butter (1 stick)
1 Cup Heavy Whipping Cream
Directions
Puree in small batches the first three ingredients in blender or food processor with 20 basil leaves. (this is important. you're after smooth soup)
Pour into a soup pot and simmer for 10 minutes.
Add:
1 cup heavy cream
1/2 cup butter (1 stick)
salt and pepper to taste
Heat through, being careful not to boil. Garnish with cheese or sour cream.
Makes 12.5 Servings
Serving Size 1 cup (8oz)
Number of Servings: 12.5
Recipe submitted by SparkPeople user BECKERBABE.
Pour into a soup pot and simmer for 10 minutes.
Add:
1 cup heavy cream
1/2 cup butter (1 stick)
salt and pepper to taste
Heat through, being careful not to boil. Garnish with cheese or sour cream.
Makes 12.5 Servings
Serving Size 1 cup (8oz)
Number of Servings: 12.5
Recipe submitted by SparkPeople user BECKERBABE.